Blue cheese sauce
Dish: Dip or Sauce
Quantity: 1
Blue cheese is a cow's, sheep's or goat's milk cheese that contains penicillium cultures in its paste, which is what gives them that color between blue and greenish gray, due to the molds that are formed, it is characterized for being a cheese with a strong flavor and smell, its texture is quite soft which makes it perfect for preparing varieties of sauces or cooking recipes.
Today I am going to show you how to prepare a tasty and simple blue cheese sauce that is perfect to accompany meats such as pork or beef, it is also ideal to accompany baked potatoes or french fries or simply eat it as a dipping sauce. We invite you to follow our step by step videos below, where we will show you how to make blue cheese sauce and if you have any questions or doubts, leave us your comment and we will be happy to help you.
Ingredients
- 200 ml. (6.7 oz) of cooking cream
- 100 g. (0.22 lbs) blue cheese
- Pepper to taste
How To Make It
Step 1: We begin the elaboration of our blue cheese sauce, for it, in a frying pan and at medium low temperature, we are going to incorporate the cream and let it take temperature (1 minute approximately) then we add the blue cheese and let it melt completely (we stir from time to time to integrate) we add a little pepper, stir and we have ready our tasty and easy sauce.
Tips To Prepare It
For this blue cheese sauce recipe, I recommend using a good quality cheese, as this will depend on a good result.
You can use blue cheese of your preference.
What can we accompany this recipe with?
This delicious blue cheese sauce is ideal to accompany meats such as pork or beef, it is also perfect to accompany baked potatoes or french fries, you can also serve it as a dipping sauce, accompanied by celery sticks or carrots.
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