Broccoli with cheese
Dish: Side
Quantity: 3
Broccoli with cheese is a quick and easy option that we can prepare at home to accompany our meals, this is one of the many recipes that we can make with broccoli, thanks to the combination of flavors does not go unnoticed and is really delicious.
To prepare the broccoli with cheese recipe it is important that we wash the broccoli very well, for this we must immerse it in water with a splash of vinegar before consuming it, as for the type of cheese we can use a cheddar cheese as in this occasion or other varieties such as gouda cheese, emmental cheese, gruyere cheese or any other cheese as long as it melts well.
Broccoli with cheese is a perfect side dish for our daily meals, with it we can accompany meats, poultry, fish among others, besides being an ideal alternative for the kids to eat vegetables.
We invite you to follow our step by step videos, where we will show you how to prepare broccoli with cheese, a recipe to accompany our daily meals.
Ingredients
- 1 broccoli cut into florets
- 200 g grated cheddar cheese
- 200 ml cooking cream
- 1/2 teaspoon nutmeg
How To Make It
Step 1:
We begin the preparation of our broccoli with cheese, for this, in a pot add water and when we see that begins to boil add a handful of salt and then incorporate the broccoli, let it cook for 5 minutes, remove from water and set aside.
Step 2:
In a skillet over medium heat add the cooking cream, cheddar cheese, stir and let cook until the cheese is completely melted, then add the nutmeg, let cook for 1 minute and remove from heat, then serve the broccoli in a bowl, bathe it with the cheese sauce and we have ready our delicious broccoli with cheese.
Tips To Prepare It
For the broccoli with cheese recipe you can use any variety of cheese that melts well such as cheddar cheese, gouda cheese, emmental cheese, among others.
You can add to the broccoli with cheese a touch of bacon or spices such as sweet paprika powder.
What can we accompany this recipe with?
Broccoli with cheese is a perfect side dish that can be served with poultry, meat, fish, although it can also be eaten as a single dish.
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