Home > Recipes > Beef > Carne con tomate (Meat with tomato)

Carne con tomate (Meat with tomato)

Name: Carne con tomate (Meat with tomato)
Total time: 01:10
Yield: 6
Cuisine: Spain
Ingredients: 1 kg. of veal cut into bite-sized cubes; 3 chopped onions; 3 garlic cloves chopped; 1 liter of crushed natural tomato; 100 ml. of red wine; 1 bay leaf; 1/2 teaspoon nutmeg; Salt and pepper to taste; Olive oil

(0)

Comment

Score

Save

Category: Beef

Difficulty: Easy

Time: 01:10

Dish: Main

Quantity: 6

Country: Spain

The carne con tomate is a typical dish of Andalusian cuisine, it is usually prepared with pork or beef, today we will use beef, it is a dish that has no complications, on the contrary, it is very simple to prepare and the slow cooking will take care of all the work. Follow our step by step videos, where we will show you in detail how to make this delicious meat, if you have any questions, do not hesitate to leave us your comment.

Ingredients

1 kg. of veal cut into bite-sized cubes
3 chopped onions
3 garlic cloves chopped
1 liter of crushed natural tomato
100 ml. of red wine
1 bay leaf
1/2 teaspoon nutmeg
Salt and pepper to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our carne con tomate, for this, in a bowl we place the meat, add salt, pepper and stir, then in a pot at medium temperature with a little olive oil, we are going to add the meat and we are going to cook it until it is browned.

Step 1: How To Make Carne con tomate (Meat with tomato)

Step 2: In the same pot add the onion and cook for about 3 minutes, then add the garlic and stir, then add the red wine and let the alcohol evaporate (3 minutes approximately), add the crushed tomato, salt, bay leaf, nutmeg and stir, then add the reserved meat and when it starts to boil, lower the heat, cover and cook for 1 hour or until you see that the meat is very tender. After the hour of cooking, remove from the heat and our delicious meat with tomato is ready.

Step 2: How To Make Carne con tomate (Meat with tomato)

Tips To Prepare It

You can prepare the carne con tomate with the type of meat of your preference, but remember that the cooking time is 1 hour in a normal pot so that the meat is quite tender and melts in your mouth.

For this recipe use natural crushed tomato, you can be the one that comes ready in a jar or you can crush tomatoes in the blender.

What can we accompany this recipe with?

You can accompany this carne con tomate with some delicious baked potatoes or white rice. And don't forget the bread to dip in the sauce.

Preguntas y respuestas

What type of meat is best for making carne con tomate?

You can use veal such as stifle or other parts such as shank or flank, which are ideal for slow cooking.

Can white wine be used instead of red wine?

Yes, you can substitute red wine for white wine if you prefer a milder flavor in the dish.

Can I use natural tomatoes instead of canned crushed tomatoes?

Yes, you can use natural tomatoes crushed at home, just peel the tomatoes, remove the seeds and crush them in a blender before adding them to the pot.