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Castagnole di ricotta (ricotta chestnuts)

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Castagnole di ricotta (ricotta chestnuts)
Castagnole di ricotta (ricotta chestnuts)
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Category: Desserts

Difficulty: Easy

Time: 00:30

Dish: Dessert

Quantity: 12

Country: Italy

Ingredients

  • 250 g. ricotta
  • 130 g. all-purpose flour
  • 35 g. all-purpose flour for hands
  • 60 g. sugar
  • 1 egg
  • Lemon zest
  • 6 g. baking powder
  • Glass sugar
  • Condensed milk to decorate
  • Oil for frying

How To Make It

Step 1: We begin the preparation of our castagnole di ricotta or ricotta chestnuts, for this, in a bowl we will place the ricotta, egg, sugar, and mix everything, then add the lemon zest, flour and mix again until a homogeneous mass is obtained.

Step 1: How To Make Castagnole di ricotta (ricotta chestnuts)

Step 2: Now we are going to form the balls, to do this add a little flour in your hands and take a portion of the dough and form balls the size of a golf ball, repeat this process until all the dough is finished.

Step 2: How To Make Castagnole di ricotta (ricotta chestnuts)

Step 3: In a saucepan with oil at medium temperature (170 ºC) fry the balls until golden brown, approximately 4 to 5 minutes, remove from the oil and place on absorbent paper to remove excess fat.

Step 3: How To Make Castagnole di ricotta (ricotta chestnuts)

Step 4: Sprinkle with powdered sugar, add a little condensed milk and our delicious castagnole di ricotta are ready.

Step 4: How To Make Castagnole di ricotta (ricotta chestnuts)

Tips To Prepare It

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