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Cheese and bacon quiche

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Cheese and bacon quiche
Cheese and bacon quiche
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Category: Doughs and breads

Difficulty: Easy

Time: 00:50

Dish: Appetizer

Quantity: 4

Country: France

Ingredients

  • 1 shortcrust pastry
  • 3 eggs
  • 180 g. cooked bacon
  • 200 ml. of cooking cream or single cream
  • 100 ml. of milk
  • 100 g. of grated gruyere cheese
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our cheese and bacon quiche, for this, we will place our shortcrust pastry in a baking dish and with the help of a fork we will prick it so that it does not rise at the time of cooking, place on top parchment paper or baking paper (you can use the same paper that brings the shortcrust pastry) and take it to the oven for 10 minutes at 180 ºC / 356 ºF.

Step 1: How To Make Cheese and bacon quiche

Step 2: Remove from the oven, remove the parchment paper and return to the oven for 5 more minutes, after 5 minutes, remove from the oven and set aside.

Step 2: How To Make Cheese and bacon quiche

Step 3: In a bowl we are going to add the eggs, the cooking cream, the milk and with the help of a whisk we beat very well, then we add a little salt, a little pepper, the bacon, the cheese and we integrate.

Step 3: How To Make Cheese and bacon quiche

Step 4: Pour the mixture into our cake and bake it in the oven for 30 to 35 minutes at 180 ºC / 356 ºF. (the cooking time will also depend on your oven, since not all are the same, as soon as you see that it is golden brown on the surface, it is ready), remove from the oven and we have our delicious cheese and bacon quiche ready.

Step 4: How To Make Cheese and bacon quiche

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What is the function of pricking the shortcrust pastry with a fork?

Pricking the dough prevents it from puffing up during baking, ensuring that it is flat and uniform.

Is it necessary to pre-cook the shortcrust pastry before adding the filling?

Yes, precooking the dough ensures that it is crispy and does not become moist with the filling.

Can I make this quiche in advance?

Yes, you can prepare the quiche in advance and reheat it before serving, it will keep its flavor and texture well.

What do I do if the shortcrust pastry breaks when I place it in the mold?

If the dough breaks, you can cover the broken areas with additional pieces of dough and press them gently to seal the cracks.

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