Cheese wedges cake
Dish: Dessert
Quantity: 8
Sometimes we think that the world of baking is very complicated, but the truth is that there are a lot of dessert recipes that we can prepare at home without complicating our lives too much and one of those recipes is this cheese wedges cake that today we show you to prepare, for it, We just need to mix all the ingredients and then take it to the oven, it's that simple, besides the cake has a perfect texture, with a real cheese flavor and we only need 5 ingredients to prepare it, being the main one and the one that gives it its name, the typical cheese wedges that are sold in supermarkets in the form of triangles.
This cheese wedges cake recipe has a lot of versions, from the most basic (like the one we are going to prepare today) to more elaborate ones where we can for example prepare a cookie base, add the cheesecake mixture and decorate the cake with strawberry syrup, red berries or whatever you like, but if you do not want to complicate your life too much, today's recipe is the best option, follow our step-by-step videos below, where we will show you in detail how to prepare it and if you have any questions or doubts, leave us your comment and we will be happy to answer you.
Ingredients
- 10 cheese
- 3 eggs
- 130 g. (4.6 oz) sugar
- 25 g. (1 1/2 tbsp.) cornstarch
- 250 g. (3.5 oz) Greek yogurt or plain yogurt
How To Make It
Step 1: We begin the preparation of our cheese wedges cake, for this we preheat the oven to 200º C / 392 °F with heat up and down. Then, in a bowl add the cheese, yogurt, eggs, sugar, cornstarch and with the help of a whisk (can be manual or electric) begin to mix until all ingredients are perfectly integrated and there are no lumps (about 5 minutes).
Step 2: In a baking dish covered with parchment paper or greased with butter (in this case we used a 20 cm springform pan) we will add our mixture and then take it to the oven for between 35 and 40 minutes (the cooking time will depend on each oven, to make sure the cake is ready, you can prick it with a toothpick at 35 minutes, if it comes out clean it is ready, otherwise, leave it a few minutes more).
Step 3: After the cooking time, remove our cake from the oven and let it cool completely (place the container on a rack) once it has cooled, unmold it and we have our delicious cheese wedges cake ready, enjoy it.
Tips To Prepare It
To prepare this cheese wedges cake recipe, you can use either Greek yogurt or plain yogurt, we use Greek yogurt because it is creamier and gives a better texture to the cake.
Once the cake is ready, remove it from the oven and let it cool completely on a wire rack (with everything and the mold) to avoid humidity.
When mixing all the ingredients, make sure they are very well integrated and there are no lumps, you can use manual or electric beaters.
What can we accompany this recipe with?
This delicious cheese wedges cake is perfect for our snacks or to close our meals, accompany it with a cup of coffee or a glass of milk.
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