Cherry tomatoes confit
Ingredients To Prepare Cherry tomatoes confit
- 500 g. of cherry tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon of dried basil (can be fresh)
- 1 teaspoon sugar
- 2 sprigs of fresh rosemary
- 7 whole garlic cloves with skin
- Salt and pepper to taste
- 200 ml. olive oil
How To Make Cherry tomatoes confit
Step 1: We begin the preparation of our cherry tomatoes confit, for this, in a frying pan over medium heat add the cherry tomatoes (they must have enough space and not be mounted on top of each other) salt, sugar, oregano, basil, pepper, the garlic cloves, the rosemary, the olive oil, stir very well and when we see that it begins to bubble, lower the heat to the minimum and cook for 30 minutes (it is very important to maintain a low heat since the cherry tomatoes should cook very slowly without frying).
Step 2: After 30 minutes, uncover the pan, raise the heat a little and cook for 10 minutes more to remove some of the water, then remove from heat, let cool, add our cherry tomatoes in an airtight glass jar, close tightly and we have them ready! (they can be eaten either hot or cold or at room temperature, what we must always reserve them in the refrigerator).
What can we accompany this recipe with?