Ingredients To Prepare Chicken cannelloni
- 8 cooked cannelloni plates
- 1 cooked and shredded chicken breast
- 1 onion cut into small squares
- 2 cloves of garlic cut very small
- 1 red bell pepper cut into small squares
- 70 ml. of crushed tomato
- 100 ml. of white wine
- Bechamel sauce
- Parmesan cheese
- Salt and pepper to taste
- Olive oil
How To Make Chicken cannelloni
Step 1: We start preparing the filling for our chicken cannelloni, for this, in a saucepan over medium heat, add the oil until hot, then add the onion, garlic and cook for two minutes, then add the red bell pepper and cook for 4 minutes, add the crushed tomato and cook for 5 minutes more.
Step 2: Add the cooked chicken and stir, then add the white wine and let the alcohol evaporate (2 minutes approximately), add salt and pepper to taste and continue cooking for 5 more minutes.
Step 3: Take a cannelloni plate and at one end add 2 to 3 tablespoons of the chicken filling and roll up to close, repeat the process with all the cannelloni plates.
Step 4: In an ovenproof dish, add a little of the bechamel sauce and place all our cannelloni, add bechamel sauce again on top, add the Parmesan cheese and take it to the oven to gratin, when we see that they are golden brown on top, we have our chicken cannelloni ready, remove from oven, let stand for a few minutes and serve.
Tips To Prepare Chicken cannelloni
What can we accompany this recipe with?