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Chicken cannelloni

Chicken cannelloni
Chicken cannelloni
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Category: Pastas

Difficulty: Easy

Time: 00:40

Dish: Main

Quantity: 2

Ingredients To Prepare Chicken cannelloni

  • 8 cooked cannelloni plates
  • 1 cooked and shredded chicken breast
  • 1 onion cut into small squares
  • 2 cloves of garlic cut very small
  • 1 red bell pepper cut into small squares
  • 70 ml. of crushed tomato
  • 100 ml. of white wine
  • Bechamel sauce
  • Parmesan cheese
  • Salt and pepper to taste
  • Olive oil

How To Make Chicken cannelloni

Step 1: We start preparing the filling for our chicken cannelloni, for this, in a saucepan over medium heat, add the oil until hot, then add the onion, garlic and cook for two minutes, then add the red bell pepper and cook for 4 minutes, add the crushed tomato and cook for 5 minutes more.

Step 1: How To Make Chicken cannelloni

Step 2: Add the cooked chicken and stir, then add the white wine and let the alcohol evaporate (2 minutes approximately), add salt and pepper to taste and continue cooking for 5 more minutes.

Step 2: How To Make Chicken cannelloni

Step 3: Take a cannelloni plate and at one end add 2 to 3 tablespoons of the chicken filling and roll up to close, repeat the process with all the cannelloni plates.

Step 3: How To Make Chicken cannelloni

Step 4: In an ovenproof dish, add a little of the bechamel sauce and place all our cannelloni, add bechamel sauce again on top, add the Parmesan cheese and take it to the oven to gratin, when we see that they are golden brown on top, we have our chicken cannelloni ready, remove from oven, let stand for a few minutes and serve.

Step 4: How To Make Chicken cannelloni

Tips To Prepare Chicken cannelloni

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