Chicken Liver Pate
Dish: Dip or Sauce
Quantity: 4
Chicken liver is a meat that is often rejected by most people, but the truth is that it is a food that brings many benefits to our body, such as iron, zinc and magnesium, so I always recommend including it in our diet. There are many delicious recipes that we can prepare with liver, such as liver with onions or stewed liver, among others, but if you ask me what is my favorite recipe with this product? Without a doubt I would choose the liver pate and with this recipe that I show you how to prepare today, it will be so delicious that you will not stop preparing it, we invite you to follow our step by step videos, where we will explain in detail how to prepare chicken liver pate.
Ingredients
- 240 g. / 0.53 lb. / 8.46 oz. chicken liver
- 30 g. / 2 tablespoons butter
- 85 g. / 0.19 lb. / 3 oz. melted butter
- 3 chopped shallots
- 2 garlic cloves
- 1 sprig of fresh thyme
- 1 pinch of clove powder
- 1 pinch of cinnamon powder
- 2 tablespoons creme fraiche or single cream
- 2 tablespoons brandy
- Salt and pepper to taste
How To Make It
Step 1:
We begin the preparation of our liver pate, for this, in a frying pan at medium temperature, we will add 30 g. of butter and when we see that it is melted, add the shallots, garlic and let cook until they are poached or transparent, then add the chicken liver, cinnamon, cloves, salt, pepper, thyme and stir, let cook for 5 minutes, then remove from heat and let cool.
Step 2:
Remove the sprig of thyme and then in a food processor, add the liver and grind, then add the melted butter, brandy, creme fraiche and grind again until a homogeneous texture is obtained, serve in a bowl and our delicious liver pâté is ready.
Tips To Prepare It
For this liver pâté recipe, we use creme fraiche, if you do not get it, you can substitute it with single cream.
When you have the chicken liver pâté ready, you can keep it in the refrigerator, remove it 30 minutes before serving.
For this liver pâté recipe we use brandy, if you do not have it, you can substitute it with white wine or rum.
If you do not have shallots, you can substitute them with onion.
What can we accompany this recipe with?
This chicken liver pate is perfect for sharing at family gatherings or parties, serve with crackers or toast.
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