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Home > Recipes > Dip and Sauces > Chimichurri

Chimichurri

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Chimichurri
Chimichurri
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:05

Dish: Dip or Sauce

Quantity: 6

Country: Argentina

Ingredients

  • 2 cloves of garlic, very finely chopped
  • 20 g. parsley, finely chopped
  • 1 tablespoon of dried oregano
  • 100 ml. sunflower oil
  • 25 ml. of white wine vinegar
  • 1/2 teaspoon ground chilli or cayenne pepper
  • Salt and pepper to taste

How To Make It

Step 1:

We begin the preparation of our chimichurri, for this, in a bowl add the garlic, parsley, oregano, chili or ground cayenne pepper, a little salt, a little pepper and mix, then add the sunflower oil, white wine vinegar, integrate very well and we have ready our rich and easy chimichurri.

Step 1: How To Make Chimichurri

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