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Chinese chicken in oyster sauce

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Chinese chicken in oyster sauce
Chinese chicken in oyster sauce
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Category: Chicken

Difficulty: Easy

Time: 00:40

Dish: Main

Quantity: 4

Country: China

Ingredients

  • 600 gr. (21 oz.) chicken breast cut into cubes
  • 1 spring onion cut into thin strips
  • 200 gr. (7 oz.) of mushrooms
  • 1 grated garlic clove
  • 1 tablespoon of grated ginger
  • 1 tablespoon mirin
  • 1 tablespoon li
  • 2 tablespoons oyster sauce (for marinating the chicken)
  • 2 tablespoons soy sauce (for marinating chicken)
  • 1/2 tablespoon dark soy sauce (for marinating the chicken)
  • 1 tablespoon cornstarch (for marinating the chicken)
  • 1/2 tab
  • Salt to taste
  • Vegetable oil

How To Make It

Step 1: We begin the preparation of our Chinese chicken in oyster sauce, for this, we introduce our chicken in a bowl and add all the ingredients of the marinade (let marinate for 2 hours).

Step 1: How To Make Chinese chicken in oyster sauce

Step 2: In a wok over medium high heat, add the vegetable oil until hot, then add the mushrooms and cook until golden brown (reserve).

Step 2: How To Make Chinese chicken in oyster sauce

Step 3: In the same wok, add a little more oil and add the marinated chicken (with its juices), cook for a couple of minutes, add the ginger, garlic and mix.

Step 3: How To Make Chinese chicken in oyster sauce

Step 4: Then add the mirin and soy sauce and integrate, cook for 8 minutes and add the mushrooms, then add the spring onion and cook for 5 more minutes or until the chicken is done.

Step 4: How To Make Chinese chicken in oyster sauce

Step 5: Remove from the wok and our Chinese chicken in oyster sauce is ready, enjoy.

Step 5: How To Make Chinese chicken in oyster sauce

Tips To Prepare It

What can we accompany this recipe with?

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