Chipotle mayonnaise
Dish: Dip or Sauce
Quantity: 8
Country: Mexico
The chipotle chili is a jalapeño chili that has been left to mature for a while and then smoked and dried, thus obtaining a reddish-brown product with a very spicy and peculiar flavor, it is widely used to prepare different types of recipes such as stews, sauces, among others.
Today we are going to show you how to prepare a chipotle mayonnaise, which is ideal to accompany different food dishes such as poultry, fish, meat, pork, and others. We can also use it to add flavor to sandwiches, potatoes or seafood, preparing it is an extremely simple task, we only have to process all the ingredients and we would have our sauce ready, we can also prepare enough quantity and reserve it in the refrigerator, it is perfectly preserved.
Ingredients
- 2 chipotle chiles in adobo sauce
- 5 tablespoons mayonnaise
- Juice of 1/4 lime
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin powder
How To Make It
Step 1: We begin the preparation of our mayonnaise by adding the mayonnaise, chipotle chiles, cumin, oregano and lemon juice in the glass of a hand blender, process until well integrated and we have our delicious chipotle mayonnaise ready.
Tips To Prepare It
The chipotle chile in adobo can be found in the Latin area of supermarkets or in Latin stores.
One of the advantages of preparing chipotle mayonnaise at home, is that we can adapt the level of spiciness to our taste, if we want it to be very hot then we will add more chipotle chili, if on the contrary we want the level of spiciness to be lower we lower the amount of chili and add a little more tomato.
What can we accompany this recipe with?
This chipotle mayonnaise is ideal to accompany dishes such as poultry, meat, fish or to add flavor to sandwiches or potatoes, among others....
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