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Chocolate sponge cake

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Chocolate sponge cake
Chocolate sponge cake
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Category: Desserts

Difficulty: Easy

Time: 00:50

Dish: Dessert

Quantity: 8

Ingredients To Prepare Chocolate sponge cake

  • 1 natural yogurt (125 ml. / 4.22 fl. oz.)
  • All-purpose flour (2 measures of the yogurt cup)
  • Sugar (2 scoops of yogurt cup)
  • Sunflower oil (1 scoop of yogurt cup)
  • Cocoa powder (1 scoop of yogurt cup)
  • 3 L-size eggs
  • 1 sachet of baking powder (16 g.)
  • Chocolate chips to taste
  • Powdered sugar for decoration

How To Make Chocolate sponge cake

Step 1: We begin the preparation of our chocolate cake, for this, in a bowl and with the help of an electric mixer, add the eggs, sugar and beat for 5 minutes, then add the yogurt, oil and continue beating, then add the cocoa, flour, baking powder and continue mixing until everything is integrated, finally add the chocolate chips and mix again.

Step 1: How To Make Chocolate sponge cake

Step 2: In a buttered baking pan, add the chocolate cake mixture and bake for 35 to 40 minutes at 180 ºC / 356 °F (before removing from the oven, make sure the cake is done by inserting a toothpick in the center, if it comes out dry, the cake is ready, otherwise, let it cook for 5 more minutes).

Step 2: How To Make Chocolate sponge cake

Step 3: Remove our chocolate sponge cake from the oven and let it cool a little, sprinkle powdered sugar on top and enjoy.

Step 3: How To Make Chocolate sponge cake

Tips To Prepare Chocolate sponge cake

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