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Coconut rice pudding

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Coconut rice pudding
Coconut rice pudding
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Category: Desserts

Difficulty: Easy

Time: 01:00

Dish: Dessert

Quantity: 4

Ingredients

  • 100 g. of arborio rice or bomba rice
  • 500 ml. of whole milk
  • 400 ml. of coconut milk
  • 1 cinnamon stick
  • 1 tablespoon vanilla essence
  • 70 g. sugar
  • Powdered cinnamon to decorate
  • Shredded coconut for decoration

How To Make It

Step 1: We begin the preparation of our rice with coconut milk, for this, in a pot at medium low temperature, add the whole milk, coconut milk, cinnamon stick, vanilla essence and stir, then add the rice, stir again and let it cook for 45 minutes, stirring constantly.

Step 1: How To Make Coconut rice pudding

Step 2: After 45 minutes, remove the cinnamon stick, add the sugar, stir and cook for another 10 minutes.

Step 2: How To Make Coconut rice pudding

Step 3: Let it rest and when it is at room temperature we take it to the refrigerator, at the moment of serving we add the grated coconut on top, a little cinnamon powder and we have our wonderful coconut rice pudding ready.

Step 3: How To Make Coconut rice pudding

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use another type of rice if I can't find arborio or bomba rice?

Yes, you can use short grain rice, such as sushi rice or paella rice, they have a similar texture and also release a lot of starch, which helps to obtain a creamy texture.

What can I do if the coconut rice pudding is too thick?

You can add a little more milk (whole) and mix until you reach the desired consistency, be sure to do this before the rice cools completely.

Can I make this recipe without sugar or with a sugar substitute?

Yes, you can use sweeteners such as stevia, erythritol or monk fruit, adjust the amount according to the sweetness of the sweetener you choose.

How long can I keep the rice pudding in the refrigerator?

You can keep the coconut rice pudding in an airtight container in the refrigerator for up to 3-4 days.

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