Cold cookie and white chocolate cake
Dish: Dessert
Quantity: 8
Today we teach you how to prepare a delicious cold cake of cookies and white chocolate, a recipe that has no difficulty, it will always turn out well, plus it does not take no oven or gelling agents or anything like it, as for its preparation, it is very simple, basically consists of preparing a mixture based on white chocolate and cream cheese and then assemble the cake in a bowl forming layers of chocolate and layers of cookies, it's that simple. We invite you to follow our step by step videos below, where we will show you in detail how to prepare this delicious cake and if you have any doubts or questions, leave us your comment, we will be happy to help you.
Ingredients
- 30 rectangular cookies (the quantity will depend on the size of the mold)
- 360 g. / 12.7 oz. of white chocolate
- 50 ml. / 4 tablespoons of milk to dip the cookies in
- 320 g. / 11.3 oz. of cream cheese
- 30 g. / 2 tablespoons of powdered sugar
- Grated white chocolate for decorating
How To Make It
Step 1: We begin the preparation of our cold cake of cookies and white chocolate, for this, in a bowl place the white chocolate and take it to the microwave to melt (melt the chocolate at a medium power and in time intervals of 30 seconds to avoid burning, at the time that the first 30 seconds pass, remove it from the microwave, stir and then put it back into the microwave for 30 seconds, repeat the process until it melts completely) when we already have the melted chocolate, let it cool.
Step 2: Incorporate the cream cheese to the white chocolate, the powdered sugar and with the help of a spatula or tongue, integrate a little, then with the help of an electric whisk, beat until the mixture is well integrated and creamy.
Step 3: In a rectangular bowl covered with parchment paper or plastic wrap (this is done to make it easier to unmold) add a little of the white chocolate mixture to cover the bottom, then take a cookie, dip them a little in the milk and form a layer of cookies as shown in the video, repeat this process (white chocolate cream and cookies) to form 4 layers, the last layer of cookies.
Step 4: We take our cake to the refrigerator for a minimum of 6 hours or until it is completely set, after the time in the refrigerator, unmold the cake as I show you in the video, add the grated white chocolate on top and we have our delicious white chocolate and cookies cake ready.
Tips To Prepare It
It is very important to leave the cold cookie and white chocolate cake in the refrigerator for the indicated time so that it sets perfectly, you can also leave it in the refrigerator from the night before.
It is important to line the mold for the cold cake with parchment paper or plastic wrap, so that it will be easier to unmold it, you can also use unmoldable molds.
Use rectangular cookies, you can find them in any supermarket.
To prepare this cookie and white chocolate cake recipe, I recommend using a very good quality white chocolate, this will guarantee a better result.
Melt the chocolate in the microwave at medium power and in 30-second intervals to prevent it from burning. When the first 30 seconds are up, remove it from the microwave, stir and then put it back in the microwave for 30 seconds more, repeating the process until it is completely melted.
What can we accompany this recipe with?
This delicious cold cake of cookies and white chocolate is perfect for our snacks or to close our meals, accompany it with a cup of coffee or a glass of milk.
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