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Cold lemon tart

Name: Cold lemon tart
Total time: 00:20
Yield: 8
Ingredients: 400 g. of cookie, we used maria type; 400 g. condensed milk; 500 ml. whipping cream; 150 ml. lemon juice; The zest of 2 lemons; Crushed cookie to decorate

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Category: Desserts

Difficulty: Easy

Time: 00:20

Dish: Dessert

Quantity: 8

The lemon is an ingredient that we usually use a lot in the kitchen, both to prepare savory recipes, juices, pastry recipes, etc. its flavor and aromas give us a lot, it is even very common to use lemon zest in the form of zest in many traditional desserts.

Today we are going to prepare a very easy and delicious recipe with this ingredient, it is the cold lemon tart, a dessert that does not need oven or gelling agents (you will be surprised by its consistency), also this lemon tart is perfect to close our meals or as a snack.

We invite you to follow our step-by-step videos below, where we will show you in detail and in a simple way, how to make cold lemon tart! And if you have any questions, leave us a comment and we will be happy to help you!

Ingredients To Prepare Cold lemon tart

400 g. of cookie, we used maria type
400 g. condensed milk
500 ml. whipping cream
150 ml. lemon juice
The zest of 2 lemons
Crushed cookie to decorate

How To Make Cold lemon tart

Step 1: We begin the preparation of our cold lemon tart, for this, in a bowl add the whipping cream, condensed milk and with the help of a whisk, mix everything very well to integrate, then add the lemon juice and mix again.

Step 1: How To Make Cold lemon tart

Step 2: In a mold with parchment paper, we are going to add the cookies until the bottom is covered, then we add a little of our lemon cream until the cookies are covered and repeat this process 4 times, finally and to decorate, we are going to add the crushed cookies, the lemon zest and we take our cake to the refrigerator for 6 hours.

Step 2: How To Make Cold lemon tart

Step 3: After 6 hours in the refrigerator, serve our cold lemon tart and enjoy it!

Step 3: How To Make Cold lemon tart

Tips To Prepare Cold lemon tart

You can prepare this cold lemon tart recipe the night before and leave it in the refrigerator until the next day, its consistency will be much better.