Creamy peppercorn sauce
Dish: Dip or Sauce
Quantity: 4
Peppercorn sauce is one of the easiest sauces to prepare, it is also made with very few ingredients, resulting in a very creamy sauce and full of flavor, we can use it to accompany meat, pork, poultry, fish, vegetables and even for a rich spaghetti, the truth is that it adapts to almost any meal.
We invite you to follow our step-by-step videos below, where we will show you in detail how to make peppercorn sauce, a simple recipe to give more life to your dishes.
Ingredients
- 1 tablespoon black peppercorns
- 1 small onion, chopped
- 1 garlic clove, chopped
- 30 g. butter
- 200 ml. of cooking cream
- 150 ml. of beef broth
- 60 ml. of white wine
- Salt to taste
How To Make It
Step 1: We begin the preparation of our peppercorn sauce, for this, in a frying pan at medium temperature, add the butter and let it melt, then add the onion, garlic and let it cook for a couple of minutes.
Step 2: Add the peppercorns, stir and cook for 2 minutes, then add the white wine and let the alcohol evaporate (1 minute), add the beef broth, the cooking cream, a little salt, stir, let cook for 7 minutes or until the sauce has a thick texture and our rich peppercorn sauce is ready.
Tips To Prepare It
As for the pepper, we can use black peppercorns, pink pepper, green pepper or the one we like the most, the difference will be in the intensity of the flavor, since all the grains have a different flavor.
What can we accompany this recipe with?
This delicious peppercorn sauce is ideal to accompany meat, pork, poultry, fish, vegetables and even pasta.
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