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Crepes with Nutella

Name: Crepes with Nutella
Total time: 00:30
Yield: 4
Cuisine: France
Ingredients: 100 g. all-purpose flour; 1 egg; 250 ml. milk; 1/4 teaspoon salt; 2 tablespoons sugar; 20 g. melted butter; Nutella or chocolate-hazelnut spread to taste

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Category: Doughs and breads

Difficulty: Easy

Time: 00:30

Dish: Dessert

Quantity: 4

Country: France

Today we show you how to prepare delicious crepes with nutella, perfect for breakfast, snack or dessert, you can also fill them with the chocolate and hazelnut cream that you like, follow our step by step videos below, where we will explain in detail how to prepare these delicious crepes and if you have any questions or doubts, leave us your comment and we will be happy to answer you.

Ingredients

100 g. all-purpose flour
1 egg
250 ml. milk
1/4 teaspoon salt
2 tablespoons sugar
20 g. melted butter
Nutella or chocolate-hazelnut spread to taste

How To Make It

Step 1:

We begin the preparation of our crepes with nutella, for this, in a bowl add the egg, salt, sugar and with the help of a whisk, beat until you see that the salt and sugar have been properly integrated, then add 100 ml. of the 250 ml. of milk and mix.

Step 1: How To Make Crepes with Nutella

Step 2:

Add the flour and mix until well integrated, then add the rest of the milk and continue mixing, finally add the melted butter, integrate and let the mixture rest for 20 minutes.

Step 2: How To Make Crepes with Nutella

Step 3:

We put a pan over low heat, spread a little butter and add a little of our mixture (half a ladle of soup for a pan size as shown in the video) we give circular movements to the pan as I show you in the video, so that the dough covers the entire base, let cook for 1 minute and a half or until you see that the top of the pancake is no longer liquid, we turn it over and cook for 1 minute more (repeat this process until all the pancake batter is used up).

Step 3: How To Make Crepes with Nutella

Step 4:

Serve on a plate, fill half of the crepe with nutella, fold and fill a quarter with more chocolate cream, fold again as I show you in the video and enjoy these delicious crepes.

Step 4: How To Make Crepes with Nutella

Tips To Prepare It

Use a medium low temperature when cooking the crepes so that they do not burn, because they are a thin dough, they cook very fast.

To prepare the crepe batter all the ingredients must be at room temperature so that they integrate better.

The amount of crepe batter to use will depend on the size of the pan. For a pan size like the one shown in the video, fill half a soup ladle with the batter.

This crepes recipe can be used to prepare both sweet and savory crepes, in case you are going to prepare savory crepes, use only 1 tablespoon of sugar.

What can we accompany this recipe with?

These nutella-filled pancakes are perfect for breakfast, as an afternoon snack or as a dessert.

Preguntas y respuestas

Can I use another type of flour instead of all-purpose flour?

Yes, you can use whole wheat flour or gluten-free flour if you prefer a different option, please note that the texture of the pancakes may vary slightly.

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours, mix it well before using it.

Is it necessary to let the batter rest for 20 minutes?

Yes, leaving the batter to rest helps the flour to hydrate completely and the crepes to be softer and more homogeneous.

What can I do if my pancake batter is too runny or too thick?

If the batter is too runny, you can add a little more flour to thicken it, if it is too thick, add a little more milk until you reach the desired consistency.

What is the best way to keep the crepes warm while I finish cooking the rest?

Stack them on a plate and cover them with a clean cloth or aluminum foil, another option is to keep them in an oven at low temperature (approximately 90°C).