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Home > Recipes > Doughs and breads > Dough for Argentinean empanada

Dough for Argentinean empanada

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Dough for Argentinean empanada
Dough for Argentinean empanada
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Category: Doughs and breads

Difficulty: Easy

Time: 00:10

Dish: Appetizer

Quantity: 4

Country: Argentina

Ingredients

  • 325 gr. all-purpose flour
  • 1 tablespoon of salt
  • 200 ml. hot water (but not boiling)
  • 1 tablespoon melted lard (the tablespoon should be measured in solid state)

How To Make It

Step 1: We begin the preparation of our dough for Argentine empanadas, for this, in a bowl we are going to add the flour, salt, melted lard and mix.

Step 1: How To Make Dough for Argentinean empanada

Step 2: Then we add the water little by little and we knead until we obtain a smooth and homogeneous texture.

Step 2: How To Make Dough for Argentinean empanada

Step 3: On a flat surface we sprinkle a little flour and with the help of a rolling pin we are going to stretch our dough forming a rectangle.

Step 3: How To Make Dough for Argentinean empanada

Step 4: With the help of a circular mold or medium round plate, we are going to form circles or discs as I show you in the video.

Step 4: How To Make Dough for Argentinean empanada

Step 5: We reserve placing a little flour between each disk and we have our dough ready to make Argentinean empanadas.

Step 5: How To Make Dough for Argentinean empanada

Tips To Prepare It

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