Dough for Argentinean empanada
Category: Doughs and breads
Ingredients To Prepare Dough for Argentinean empanada
- 325 gr. all-purpose flour
- 1 tablespoon of salt
- 200 ml. hot water (but not boiling)
- 1 tablespoon melted lard (the tablespoon should be measured in solid state)
How To Make Dough for Argentinean empanada
Step 1: We begin the preparation of our dough for Argentine empanadas, for this, in a bowl we are going to add the flour, salt, melted lard and mix.
Step 2: Then we add the water little by little and we knead until we obtain a smooth and homogeneous texture.
Step 3: On a flat surface we sprinkle a little flour and with the help of a rolling pin we are going to stretch our dough forming a rectangle.
Step 4: With the help of a circular mold or medium round plate, we are going to form circles or discs as I show you in the video.
Step 5: We reserve placing a little flour between each disk and we have our dough ready to make Argentinean empanadas.
Tips To Prepare Dough for Argentinean empanada