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Dulce de leche cold pie

Name: Dulce de leche cold pie
Total time: 00:30
Yield: 8
Ingredients: 100 g. of cookie; 60 g. melted butter; 300 g. cream cheese; 300 ml. single cream; 150 g. dulce de leche; 10 g. neutral powdered gelatine; 240 ml. hot milk; 115 g. sugar; 1 teaspoon vanilla essence; Dulce de leche for decoration

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Category: Desserts

Difficulty: Easy

Time: 00:30

Dish: Dessert

Quantity: 8

Dulce de leche or also known as arequipe, manjar or cajeta, is a traditional Latin American sweet, it is widely used in desserts such as alfajores, wafers, cakes, ice cream or waffles, although its consumption is also present in countries like Spain, France or USA, among others, its flavor and creaminess make it an irresistible product, today I will teach you how to make a dessert with this wonder, cold dulce de leche cake, follow our step by step videos below and surprise your table with this delicious recipe.

Ingredients

100 g. of cookie
60 g. melted butter
300 g. cream cheese
300 ml. single cream
150 g. dulce de leche
10 g. neutral powdered gelatine
240 ml. hot milk
115 g. sugar
1 teaspoon vanilla essence
Dulce de leche for decoration

How To Make It

Step 1: We begin the preparation of our cold dulce de leche pie, for this, we crush our cookies, you can use an electric grinder or simply put the cookies in a plastic bag and crush with the help of a rolling pin, it is important to crush very well so that the texture is like powder.

Step 1: How To Make Dulce de leche cold pie

Step 2: In a bowl we will add the cookies, melted butter and mix everything very well, then in a mold (20 cm) with parchment paper, we will pour the mixture and spread to cover very well the entire bottom (it should be well compacted) and reserve in the refrigerator.

Step 2: How To Make Dulce de leche cold pie

Step 3: Now let's go with the filling of our pie, for this, in a pot at low temperature, we are going to add the cream, cream cheese, sugar, vanilla essence and stir well until all the ingredients are integrated, then in a bowl, add the hot milk and incorporate the sachet of unflavored gelatin, mix until it is integrated and add to the previous mixture, let it cook over low heat for 3 minutes without stopping stirring, then add the dulce de leche and continue cooking until it is completely integrated and we see a thick texture, remove from the heat and let it rest for 10 minutes.

Step 3: How To Make Dulce de leche cold pie

Step 4: Pour the mixture into the container with the previously prepared cookie base and place the cake in the refrigerator for 5 hours.

Step 4: How To Make Dulce de leche cold pie

Step 5: After 5 hours in the refrigerator, cut a piece, add a little dulce de leche on top and our cold dulce de leche pie is ready to enjoy.

Step 5: How To Make Dulce de leche cold pie

Tips To Prepare It

It is important to leave the piein the refrigerator for the indicated time so that it sets perfectly.

What can we accompany this recipe with?

This delicious cold dulce de leche cake is perfect for our snacks or to close our meals, accompany it with a cup of coffee or a glass of milk.

Preguntas y respuestas

Is it important to let the filling mixture sit before pouring it over the cookie base?

Letting the mixture sit allows it to cool slightly and thicken a bit, this will help prevent the cookie base from getting too moist and losing its crunchy texture.

How else could you decorate the cake instead of adding dulce de leche on top?

You could decorate with chopped nuts, chocolate shavings, shredded coconut or a thin layer of caramel or jam.

What cookies could I use for the base?

You could use Digestive cookies, Maria cookies, graham crackers or even chocolate chip cookies, each option will bring a slightly different flavor and texture.