Eggplant au gratin
Ingredients To Prepare Eggplant au gratin
- 2 eggplants chopped in slices
- Grated cheese for melting (I used gouda and provolone)
- 1 onion cut into small squares
- 2 garlic cloves chopped
- 100 ml. of natural tomato
- Oregano to taste
- Fresh parsley to taste
- Salt and pepper to taste
- Olive oil
How To Make Eggplant au gratin
Step 1: We begin the preparation of our eggplants au gratin, to do this, we place the eggplants on a flat surface with absorbent paper, add salt and let stand 1 hour to release all its bitterness.
Step 2: On the other hand we are going to prepare our sauce, for it in a frying pan at medium high temperature, we are going to put olive oil until hot, then we add the onion, garlic and let it cook for a couple of minutes, then we add the natural tomato, salt, pepper, oregano and cook for a couple of minutes more.
Step 3: Take the eggplants, place them in a baking dish and add a little oregano, olive oil and bake in the oven for 15 minutes at 180 ºC / 356 °F.
Step 4: After 15 minutes, remove our eggplants from the oven and add the previously prepared sauce to each slice, the cheese and return to the oven for 15 more minutes.
Step 5: After 15 minutes, remove from the oven, add a little parsley on top and our eggplant au gratin is ready.
Tips To Prepare Eggplant au gratin
What can we accompany this recipe with?