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Eggplant au gratin

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Eggplant au gratin
Eggplant au gratin
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Category: Vegetables

Difficulty: Easy

Time: 01:30

Dish: Side

Quantity: 4

Ingredients

  • 2 eggplants chopped in slices
  • Grated cheese for melting (I used gouda and provolone)
  • 1 onion cut into small squares
  • 2 garlic cloves chopped
  • 100 ml. of natural tomato
  • Oregano to taste
  • Fresh parsley to taste
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our eggplants au gratin, to do this, we place the eggplants on a flat surface with absorbent paper, add salt and let stand 1 hour to release all its bitterness.

Step 1: How To Make Eggplant au gratin

Step 2: On the other hand we are going to prepare our sauce, for it in a frying pan at medium high temperature, we are going to put olive oil until hot, then we add the onion, garlic and let it cook for a couple of minutes, then we add the natural tomato, salt, pepper, oregano and cook for a couple of minutes more.

Step 2: How To Make Eggplant au gratin

Step 3: Take the eggplants, place them in a baking dish and add a little oregano, olive oil and bake in the oven for 15 minutes at 180 ºC / 356 °F.

Step 3: How To Make Eggplant au gratin

Step 4: After 15 minutes, remove our eggplants from the oven and add the previously prepared sauce to each slice, the cheese and return to the oven for 15 more minutes.

Step 4: How To Make Eggplant au gratin

Step 5: After 15 minutes, remove from the oven, add a little parsley on top and our eggplant au gratin is ready.

Step 5: How To Make Eggplant au gratin

Tips To Prepare It

What can we accompany this recipe with?

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