Eggs with tomato
Dish: Appetizer
Quantity: 3
Today we will show you how to prepare some delicious eggs with tomato, another of the many recipes with eggs that we can make in a very simple way to eat different every day, preparing them is an extremely simple task, basically we must prepare in a pan a sauce based on onion, garlic and tomato in which we will cook our eggs later.
Ingredients
- 3 eggs
- 350 g. / 12.3 oz of natural crushed tomatoes
- 1 red onion cut into small squares
- 1/4 teaspoon cumin powder
- 1/4 teaspoon of sweet paprika powder
- 1/4 teaspoon cayenne powder
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
How To Make It
Step 1: We begin the preparation of our scrambled eggs with tomato, for this, in a pan with a little olive oil, add the onion, garlic and let it cook for 2 minutes, then add the cumin powder, paprika powder, cayenne powder and stir, then add the crushed tomato, a little salt, a little pepper and let it cook over low heat for 8 minutes (cover the pan because at first it usually bubbles a lot).
Step 2: After 8 minutes, uncover the pan, add the eggs (one separated from the other), cover the pan again and cook for 3 more minutes or until the eggs are well done.
Step 3: Once the cooking time is over, we turn off the fire, add some fresh parsley on top, a little salt and our delicious eggs with tomato are ready.
What can we accompany this recipe with?
These eggs with tomato can be served with slices of bread, and can also be eaten as a starter, as a snack or even for a delicious breakfast if we want to fill up on energy.
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