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Category: Legumes

Difficulty: Medium

Time: 00:25

Dish: Appetizer

Quantity: 4


  • 400 gr. raw chickpeas (hydrated in water 24 hours in advance)
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh cilantro
  • 1 onion
  • 1 garlic clove
  • 1 and 1/2 tablespoons cumin powder
  • 10 gr. baking powder
  • 50 gr. of chickpea flour
  • 1/2 cup of the water where they were hydrated
  • Vegetable oil
  • Salt and pepper to taste

How To Make It

Step 1:

We begin the preparation of our falafel, for this, in a blender we add all the ingredients: chickpeas, parsley, cilantro, onion, garlic, cumin, baking powder, water, salt and pepper, we grind everything until we obtain a homogeneous mixture.

Step 1: How To Make Falafel

Step 2:

We take a portion of the mixture, pass it through the chickpea flour and shape it into mini hamburgers or balls as I show you in the video, repeat the process with the whole mixture.

Step 2: How To Make Falafel

Step 3:

In a saucepan add vegetable oil at medium high temperature and introduce the falafel until golden brown (approximately 4 minutes) then remove them from the oil and we have our falafel ready!

Step 3: How To Make Falafel

Tips To Prepare It

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