Ingredients To Prepare Falafel
- 400 gr. raw chickpeas (hydrated in water 24 hours in advance)
- 2 tablespoons fresh parsley
- 2 tablespoons fresh cilantro
- 1 onion
- 1 garlic clove
- 1 and 1/2 tablespoons cumin powder
- 10 gr. baking powder
- 50 gr. of chickpea flour
- 1/2 cup of the water where they were hydrated
- Vegetable oil
- Salt and pepper to taste
How To Make Falafel
We begin the preparation of our falafel, for this, in a blender we add all the ingredients: chickpeas, parsley, cilantro, onion, garlic, cumin, baking powder, water, salt and pepper, we grind everything until we obtain a homogeneous mixture.
We take a portion of the mixture, pass it through the chickpea flour and shape it into mini hamburgers or balls as I show you in the video, repeat the process with the whole mixture.
In a saucepan add vegetable oil at medium high temperature and introduce the falafel until golden brown (approximately 4 minutes) then remove them from the oil and we have our falafel ready!
Tips To Prepare Falafel
What can we accompany this recipe with?