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French toast

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French toast
French toast
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Category: Sandwiches & Snacks

Difficulty: Easy

Time: 00:15

Dish: Appetizer

Quantity: 2

Ingredients

  • 4 slices of sliced bread
  • 2 eggs
  • 220 ml. whole milk
  • 40 g. sugar
  • 1/2 teaspoon cinnamon powder
  • 1 tablespoon vanilla essence
  • Butter for cooking the toast
  • Maple syrup
  • Pinch of salt

How To Make It

Step 1: We begin the preparation of our French toast, for it in a bowl add the milk, eggs, sugar, vanilla essence, cinnamon powder, pinch of salt and with the help of a whisk, mix everything very well.

Step 1: How To Make French toast

Step 2: In a frying pan at medium low temperature, add a little butter and wait for it to melt, meanwhile we introduce a slice of bread in the mixture until it is well soaked, then we add it to the pan and let it cook for about 3 minutes or until it turns golden brown, then we turn it over and cook for another minute (we repeat this process with all the slices of bread).

Step 2: How To Make French toast

Step 3: Serve on a plate, add a little maple syrup, jam, cinnamon or whatever you like and we have our delicious French toast ready.

Step 3: How To Make French toast

Tips To Prepare It

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Preguntas y respuestas

How can I keep the French toast from getting too soft?

Make sure not to soak the bread slices too much in the egg-milk mixture.

Can I use vegetable milk instead of whole milk?

Yes, you can use vegetable milks such as almond, soy, oat or coconut milk.

What is the best way to keep the French toast warm while I cook the rest?

You can keep the French toast in a preheated oven at a low temperature (around 60°C/140ºF) while you finish cooking the rest of the French toast.

How can I make the French toast crispier?

One way to make them crispier is to use slightly dry or day-old bread or you can also sprinkle a little sugar on the toast while it is cooking to caramelize the surface and give it a crunchy texture.

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