Fried onions
Dish: Side
Quantity: 4
Fried onions are great allies in the kitchen as they can bring flavor and texture to a variety of dishes such as hamburgers, sandwiches, hot dogs or we can simply eat them alone as a snack or appetizer, preparing them is an easy task, it is also a delicious and economical recipe that can not miss in our kitchen, we can prepare it with any variety of onion, although from our point of view we like more with white onion. Do not miss our step by step videos, where we will show you how to prepare these delicious fried onions.
Ingredients
- 2 white onions
- 2 tablespoons all-purpose flour
- Sunflower oil
How To Make It
Step 1: We begin our preparation of fried onions, to do so, we cut the onions into julienne strips, then we place them in a bowl, add the wheat flour and with the help of our hands we mix very well.
Step 2: In a frying pan with plenty of sunflower oil and medium high temperature, add the onion and cook until they take a golden color (stir during cooking so they do not stick together), when we see that they are already browned, remove them from the oil, place the onions on absorbent paper to remove excess fat, let them stand a few minutes to take crunchy textures and we have ready our rich fried onions.
Tips To Prepare It
To prepare fried onions you can use any variety of onion.
We have two options to prepare fried onions, the first is to cut the onion into julienne strips as in this recipe or the second and also valid, which is to cut it into squares, but this is a bit to taste.
One of the important points when making fried onions is to control the temperature, so we must use a moderate heat so that the onion is cooked little by little and thus avoid burning.
What can we accompany this recipe with?
Fried onions are perfect to accompany many food dishes as they add flavor and texture, among them we can name hamburgers, hot dogs, among others.
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