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Fried padron peppers

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Fried padron peppers
Fried padron peppers
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Category: Vegetables

Difficulty: Easy

Time: 00:05

Dish: Appetizer

Quantity: 2

Country: Spain

Ingredients

  • 20 padron peppers
  • Coarse salt
  • Olive oil

How To Make It

Step 1:

We begin the preparation of our fried padron peppers, for this, we wash our peppers and dry them very well, then in a pan with olive oil and over medium high heat, we incorporate our padron peppers and we will fry them until they take a certain golden color.

Step 1: How To Make Fried padron peppers

Step 2:

When we see that the peppers have a toasted color, we remove them from the pan, place them on absorbent paper, add coarse salt on top and we have our delicious fried padron peppers ready, it's that simple!

Step 2: How To Make Fried padron peppers

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