Fried padron peppers
Dish: Appetizer
Quantity: 2
Country: Spain
Today we prepare the fried padron peppers, perfect as a starter, as an appetizer, to accompany our meals or simply to take them as a tapa with a beer.
The padron bell pepper is a variety of bell pepper very typical of the Galician lands, are small in size and a color from olive green to yellowish green, the curious thing about these peppers, is that some of them usually sting, but you never know which one, so be careful.
Ingredients
- 20 padron peppers
- Coarse salt
- Olive oil
How To Make It
Step 1:
We begin the preparation of our fried padron peppers, for this, we wash our peppers and dry them very well, then in a pan with olive oil and over medium high heat, we incorporate our padron peppers and we will fry them until they take a certain golden color.
Step 2:
When we see that the peppers have a toasted color, we remove them from the pan, place them on absorbent paper, add coarse salt on top and we have our delicious fried padron peppers ready, it's that simple!
What can we accompany this recipe with?
This fried padron peppers are perfect as a starter, as an appetizer, to accompany our meals or simply as a tapa with a beer.
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