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Home > Recipes > Vegetables > Glazed carrots

Glazed carrots

Glazed carrots
Glazed carrots
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Category: Vegetables

Difficulty: Easy

Time: 00:30

Dish: Side

Quantity: 3


  • 8 carrots cut into rounds
  • 80 g. butter
  • 2 tablespoons of sugar

How To Make It

Step 1: We begin the preparation of our glazed carrots, for this, in a skillet over medium low heat, add the butter until it melts, then add the sugar, stir and cook for 1 minute, then add the carrots and stir until all are completely covered by the syrup, let cook for 25 minutes, remove from heat and we have ready our delicious glazed carrots.

Step 1: How To Make Glazed carrots

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What type of carrots are best for this recipe?

You can use regular orange carrots, baby carrots or carrots, use the one you like best.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, although the flavor may vary slightly.

What other ingredients can be added to vary the recipe?

You can add honey for a sweeter flavor, chopped parsley for a fresh touch, mustard for a flavor contrast, or a squeeze of lemon or balsamic vinegar for an acidic touch.

Can I serve glazed carrots cold or should they be served hot?

They are usually served hot as a garnish, the heat brings out the flavors of the syrup and carrots.


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