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Glazed lemon sponge cakes

Name: Glazed lemon sponge cakes
Total time: 01:00
Yield: 10
Ingredients: 170 g. wheat flour; 3 eggs; 180 g. sugar; 60 g. butter at room temperature; 10 g. butter to grease the pan; Zest of one lemon; Juice of one lemon; 40 g. cream; 1 1/2 teaspoon of baking powder; Juice of one lemon (for the glaze); 100 g. powdered sugar (for the glaze)

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Category: Desserts

Difficulty: Medium

Time: 01:00

Dish: Dessert

Quantity: 10

Today we are going to elaborate one of those delicious recipes with this ingredient, it is a glazed lemon biscuits, a perfect choice for our breakfasts and snacks, the preparation of these lemon biscuits is very simple and you will love the result, follow our step by step videos and learn how to make this delicious recipe!

Ingredients To Prepare Glazed lemon sponge cakes

170 g. wheat flour
3 eggs
180 g. sugar
60 g. butter at room temperature
10 g. butter to grease the pan
Zest of one lemon
Juice of one lemon
40 g. cream
1 1/2 teaspoon of baking powder
Juice of one lemon (for the glaze)
100 g. powdered sugar (for the glaze)

How To Make Glazed lemon sponge cakes

Step 1: We begin the preparation of our lemon biscuits, for this, we preheat our oven to 170 ºC (up and down option), then in a bowl add the sugar, butter, lemon zest and with the help of an electric mixer, beat until well integrated, then add the eggs one at a time and continue beating (do not add the next egg until you see that the previous one has been integrated).

Step 1: How To Make Glazed lemon sponge cakes

Step 2: Add the lemon juice, the cream and continue beating, then add the flour, the baking powder and with the help of a hand whisk, integrate everything very well.

Step 2: How To Make Glazed lemon sponge cakes

Step 3: In a muffin tin, previously greased with butter, add the mixture (fill a little more than half of each space) and bake in the oven at 170 ºC for 40 minutes.

Step 3: How To Make Glazed lemon sponge cakes

Step 4: On the other hand we are going to elaborate our glaze, for it in a container we are going to place the lemon juice, the powdered sugar and with the help of a few rods we integrate everything very well.

Step 4: How To Make Glazed lemon sponge cakes

Step 5: After the baking time in the oven, remove our biscuits and let them cool, then unmold them and when serving add a little of the glaze on top, let them stand for 20 minutes and our lemon glazed biscuits are ready! I hope you enjoy them!

Step 5: How To Make Glazed lemon sponge cakes

Tips To Prepare Glazed lemon sponge cakes

Remember to add the glaze when the lemon biscuits are already at room temperature.