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Gorditas de nata

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Gorditas de nata
Gorditas de nata
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Category: Doughs and breads

Difficulty: Easy

Time: 00:50

Dish: Dessert

Quantity: 4

Country: Mexico

Ingredients

  • 500 g. (17.6 oz) wheat flour
  • 2 tablespoons baking powder
  • 2 beaten eggs
  • 130 g. (4.6 oz) sugar
  • 200 ml. (6.7 oz) whipping cream
  • 1 teaspoon vanilla essence
  • A pinch of salt
  • Honey to taste for serving

How To Make It

Step 1:

We begin the preparation of our gorditas de nata, for this, in a bowl add the flour, sugar, salt and baking powder and integrate very well, then add the beaten eggs, cream, vanilla and mix with the help of a spatula.

Step 1: How To Make Gorditas de nata

Step 2:

On a flat surface with a little flour, we pour our dough and knead very well with our hands until we obtain a smooth and homogeneous texture. We put the dough back in the bowl, cover with plastic wrap and put it in the refrigerator for 30 minutes.

Step 2: How To Make Gorditas de nata

Step 3:

After the resting time, we turn again the dough of our gorditas de nata on a flat surface with a little flour and with the help of a rolling pin, stretch, then with the help of a circular mold, we will go forming circles as I show you in the video (the leftover dough you stretch it again and continue forming circles until all the dough is used up).

Step 3: How To Make Gorditas de nata

Step 4:

In a frying pan at low temperature, place the gorditas de nata and let them cook on both sides (approximately 15 minutes).

Step 4: How To Make Gorditas de nata

Step 5:

Remove from the pan, let cool for a couple of minutes, add a little honey on top and our delicious gorditas de nata are ready to enjoy.

Step 5: How To Make Gorditas de nata

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