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Greek Buyurdi

Name: Greek Buyurdi, Step by Step Videos
Total time: 00:20
Yield: 4
Cuisine: Greece
Ingredients: 1 green bell pepper cut into strips; 1 red bell pepper cut into strips; 2 tomatoes cut into pieces; 150 g. (0.33 lbs) feta cheese; 1 teaspoon oregano; Salt to taste; Olive oil

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Category: Vegetables

Difficulty: Easy

Time: 00:20

Dish: Starter

Quantity: 4

Country: Greece

One of our favorite cuisines is Greek gastronomy, as it is full of a lot of recipes that besides being very easy to prepare, are delicious! Among the most popular are Greek moussaka, spanakotiropita, Greek salad and tzatziki.

Today we are going to show you how to prepare a dish that we recently discovered on a visit to Greece, it is the buyurdi, a dish that is prepared with red bell pepper, green bell pepper, tomatoes and feta cheese, seasoned with oregano, salt and olive oil and cooked in the oven, the truth is that it is a dish that we loved, not only for how delicious it was but also for how easy and quick it is to prepare.

This buyurdi recipe is an ideal appetizer to share with family or friends, you can also take it for a delicious dinner, accompanied by pita bread, we invite you to follow our step by step videos where we will teach you how to prepare Greek buyurdi, if you have any questions, leave us your comment and we will be happy to answer you.

Ingredients

1 green bell pepper cut into strips
1 red bell pepper cut into strips
2 tomatoes cut into pieces
150 g. (0.33 lbs) feta cheese
1 teaspoon oregano
Salt to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our Greek buyurdi, for this, in a baking dish, we add the red bell pepper, the green bell pepper, the tomato, a little salt, the oregano, a good dash of olive oil and we take it to the oven at 200º C / 392.0 °F for 20 minutes or until the vegetables are done and the cheese has a golden aspect, after 20 minutes, we remove from the oven and we have our delicious buyurdi ready.

Step 1: How To Make Greek Buyurdi

Tips To Prepare It

Before preparing this buyurdi recipe, wash the peppers and tomato very well and cut them as indicated in the description of the ingredients.

When seasoning the buyurdi, try not to add too much salt, since feta cheese is salty by itself and therefore it is not necessary to add a lot of salt.