Green beans with ham
Dish: Starter
Quantity: 2
Country: Spain
Sometimes we do not have much time to get into the kitchen, but that does not mean that we should eat badly, on the contrary, there are many recipes that with few ingredients and very quickly, are a delight, as is the case of these green beans with ham that we will show you how to prepare today.
Beans with ham is a very traditional dish that is perfect as a starter or as a garnish, it is prepared in a simple way and has a delicious flavor, fortunately we can count on beans throughout the year, so these beans with ham is one of those dishes that we can include in our recipe book for our meals every day.
Ingredients
- 250 g. (0.55 lbs) of green beans
- 50 g. (0.11 lbs) diced serrano ham
- 1/2 chopped onion
- 1 chopped garlic clove
- 1/2 teaspoon of powdered sweet paprika
- Salt to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our green beans with ham, for this, we remove the tips of the beans, then we wash them very well under the tap and cut them in half, then, in a pot with boiling water, we add a little salt, the beans and cook them for 10 minutes.
Step 2: In a frying pan with a little olive oil and medium heat, add the onion, garlic and let it cook for a couple of minutes, then add the Serrano ham and cook for a couple of minutes more, then add the beans, stir and cook for 1 minute.
Step 3: Add the sweet paprika, a pinch of salt, stir and cook for 1 minute more, remove from heat and we have ready our delicious green beans with ham.
Tips To Prepare It
For this recipe of beans with ham, we recommend using a quality serrano ham for a better result.
You can use baby beans or traditional green beans.
What can we accompany this recipe with?
These green beans with ham are perfect as a starter or as a garnish to our meals, you can also eat them as a single dish accompanied by bread.
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