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Green beans with potatoes

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Green beans with potatoes
Green beans with potatoes
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Category: Vegetables

Difficulty: Easy

Time: 00:25

Dish: Side

Quantity: 2

Ingredients

  • 400 g. of green beans cut in pieces of 4 to 5 centimeters (remove the ends and wash them very well)
  • 2 potatoes cut into bite-size pieces
  • 2 cloves of garlic cut into slices
  • 4 tablespoons of olive oil
  • Salt to taste

How To Make It

Step 1: We begin the preparation of our beans with potatoes, for this, we add abundant water in a pot and we take it to the fire, when we see that it begins to boil, we add a little salt, the green beans, the potatoes and we let them cook for 25 minutes.

Step 1: How To Make Green beans with potatoes

Step 2: While the beans and potatoes are cooking, put a frying pan on the fire, add the olive oil, the sliced garlic and let it cook until the garlic is golden brown, set aside with all the oil.

Step 2: How To Make Green beans with potatoes

Step 3: After 25 minutes, remove the beans and potatoes from the water, drain them very well and serve them on a plate, then add the oil with the garlic that we had reserved and we have ready our delicious green beans with potatoes (if you wish you can also add a splash of vinegar).

Step 3: How To Make Green beans with potatoes

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans, just be sure to adjust the cooking time according to the package instructions, as they tend to cook faster than fresh.

How can I prevent green beans from losing their vibrant green color during cooking?

You can blanch the green beans, boil them for a few minutes and then soak them in an ice water bath immediately after cooking.

Can I use another type of oil instead of olive oil?

Yes, you can use other oils such as canola oil, sunflower oil or you can substitute butter.

How do I know when potatoes and green beans are cooked?

Potatoes and green beans are cooked when you can easily pierce them with a fork.

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