Green beans with tomato
Dish: Side
Quantity: 2
Country: Spain
Today we will accompany these green beans with tomato, with a crispy Serrano ham, which is nothing more than cooking the slices of ham in the microwave, for this, on a plate with absorbent paper, we place the slices of Serrano ham, then cover them with another sheet of absorbent paper and cook them for 1 minute and a half at maximum power, then move them to another plate and let them cool, little by little they will get crunchy, when they already have that texture, what we will do is grind them with our own hands or cut them with a knife. We invite you to follow our step by step videos, where we will show you how to prepare green beans with tomato, if you have any doubts or questions, leave us your comment and we will gladly answer you.
Ingredients
- 300 g. / 10.6 oz. / 0.66 lb. of green beans cut into 3 to 4 cm. pieces
- 380 g. / 13.4 oz. / 0.83 lb. of natural crushed tomatoes
- 1 onion, diced
- 2 garlic cloves, chopped
- Crunchy serrano ham for garnish
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our green beans with tomato, for this, in a frying pan at medium temperature and with a little olive oil, add the onion, garlic and let it cook for a couple of minutes, then add the beans, stir and let it cook for 5 more minutes.
Step 2: Add the crushed natural tomato, a little salt, a little pepper, stir and cook for 15 minutes.
Step 3: After 15 minutes, remove from the heat, serve on a plate, add a little crunchy Serrano ham and our delicious green beans with tomato are ready.
Tips To Prepare It
If you see that the beans have strands, you can remove them with the help of a potato peeler.
For this recipe of beans with tomato, we use natural crushed tomato, but you can also use fried tomato in a jar or fresh tomato previously crushed in the blender.
To serve these green beans with tomato, we add some crispy Serrano ham, which is nothing more than cooking the slices of ham in the microwave, for this, on a plate with absorbent paper, we place the slices of Serrano ham, then cover them with another sheet of absorbent paper and cook them for 1 minute and a half at maximum power, then move them to another plate and let them cool, little by little they will get crunchy, when they already have that texture, what we will do is grind them with our own hands or cut them with a knife.
You can also add to these green beans with tomato, boiled egg, it goes phenomenal.
What can we accompany this recipe with?
These green beans with tomato are perfect to accompany meat, fish, or chicken.
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