Gremolata
Dish: Dip or Sauce
Quantity: 4
Country: Italy
Gremolata is a green paste typical of Italian cuisine, especially used to accompany the ossobuco (a typical Italian meat dish) but combines perfectly with other types of meat such as fish or chicken, follow our step by step videos below, where we will explain in detail how to prepare gremolata, if you have questions or doubts, leave your comment and we will be happy to help you.
Ingredients
- 3 cloves of garlic chopped very small
- A handful of parsley chopped very small
- The zest of half a lemon
- 30 ml (2 tablespoons or 1 oz) of olive oil
- Salt to taste
How To Make It
Step 1: We begin the preparation of our green paste, for this, in a bowl add the parsley, garlic, lemon zest, a little salt, olive oil, mix until well integrated and we have ready our delicious gremolata.
What can we accompany this recipe with?
Gremolata is a type of sauce or mix that combines very well with meat, poultry or fish.
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