Grilled corn on the cob
Dish: Side
Quantity: 2
Corn on the cob is a very consumed food worldwide and can be cooked in different ways, either roasted, fried or cooked, but this time we are going to make a basic version, which is grilled corn on the cob, an extremely easy and quick recipe to prepare, It basically consists of cooking the corn cobs in a griddle or pan and adding a little bit of butter and salt on each side, although there are also other versions where you add a little pepper, parmesan cheese, chopped cilantro, garlic or some kind of sauce.
We invite you to follow our step by step videos, where we will show you how to prepare grilled corn on the cob, a really delicious recipe that you can't miss out on.
Ingredients
- 2 ears of sweet corn
- 20 g (0.7 oz) melted butter
- Flaked or coarse salt to taste
How To Make It
Step 1: We begin the preparation of our corn on the cob, for this, in a griddle over medium low heat, we incorporate the corn on the cob, add a little melted butter on each side while we turn them, add a little coarse salt and cook until golden brown, remove from heat and we have ready our delicious grilled corn on the cob.
Tips To Prepare It
For this grilled corn on the cob recipe you can use salt flakes, coarse or fine.
Once the corn on the cob is cooked you can serve it whole or cut it in slices, this is up to taste.
You can use cooked or raw corncobs, the difference will be in the time of cooking, in the case of the raw corncobs, the time will be of approximately 15 - 20 minutes.
What can we accompany this recipe with?
Grilled corn on the cob is ideal to accompany a delicious barbecue, it is also an excellent garnish for our daily meals or we can simply eat it alone.
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