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Home > Recipes > Dip and Sauces > Homemade garlic aioli

Homemade garlic aioli

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Homemade garlic aioli
Homemade garlic aioli
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:05

Dish: Dip or Sauce

Quantity: 6

Country: Spain

Ingredients

  • 1 egg
  • 1 clove of garlic
  • Juice of half a lemon
  • 180 ml. of sunflower oil
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our homemade aioli, for this, in a bowl add the egg, garlic clove, lemon juice, oil, a pinch of salt and with the help of a hand blender, beat until a texture like mayonnaise, First we leave the hand mixer straight and turn it on, when we see that the ingredients are almost integrated, we make movements from top to bottom, once we have the texture like mayonnaise, we have our aioli ready, enjoy it.

Step 1: How To Make Homemade garlic aioli

Tips To Prepare It

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Preguntas y respuestas

What can I do if the aioli is cut?

If the aioli is cut, you can try to save it by adding an extra egg yolk and beating again or start the preparation again with a fresh egg and slowly add the cut mixture.

How long can I keep the aioli?

You can keep homemade aioli in an airtight container in the refrigerator for up to 2-3 days.

How can I make the aioli thicker?

If you want a thicker aioli, you can add more oil while whisking the mixture to the desired consistency.

Is it necessary to use lemon in the recipe?

The lemon helps to emulsify the mixture and adds a touch of acidity, if you don't have lemon, you can use white vinegar instead.

What can I do if the aioli is too acidic?

You can balance the flavor by adding a little more oil and a pinch of sugar.

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