Ranch sauce
Dish: Dip or Sauce
Quantity: 4
Country: United States
Ranch sauce is one of the most popular sauces in the USA, it is normally used to dress salads, to accompany french fries or meats, among others, its preparation is very simple, we only have to mix the ingredients that we detail below and thus obtain as a result this wonderful American sauce.
Ingredients
- 5 tablespoons of mayonnaise
- 3 tablespoons of sour cream
- 1 teaspoon of dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How To Make It
Step 1: We begin the elaboration of our sauce, for it, in a container we add the mayonnaise, the sour cream or sour cream, the dry dill, the dry parsley, the dry chives, the onion powder, the garlic powder, a little salt, a little pepper, we mix everything very well until integrating and we take it to the refrigerator for one hour. (this last step is so that the ranchera sauce enhances its flavor even more, but if you want, you can eat it once it is ready) after the hour of rest, take it out of the refrigerator and we have our delicious ranchera sauce ready.
Tips To Prepare It
Once you have the ranchera sauce ready, we recommend that you keep it in the refrigerator for at least one hour, as this will enhance its flavors even more.
What can we accompany this recipe with?
This delicious ranch sauce is ideal for dressing salads, accompanying vegetables, french fries or baked potatoes, for dipping with crackers...
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