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Category: Doughs and breads

Difficulty: Super Easy

Time: 00:20

Dish: Side

Quantity: 4

Country: Venezuela

Ingredients To Prepare Arepa

  • 2 cups of precooked corn flour
  • 2 1/2 cups of water
  • 1/2 teaspoon of salt

How To Make Arepa

Step 1:

We begin the preparation of our Venezuelan arepas, for this, in a bowl add the precooked corn flour, salt and water, mix until a homogeneous texture is obtained.

Step 1: How To Make Arepa

Step 2:

Now it is the turn to form our arepas, for this, we take a portion of the dough, form a ball and then we flatten it until we form a kind of circumference (we repeat the process with all the dough of the arepas).

Step 2: How To Make Arepa

Step 3:

In a frying pan at medium temperature we are going to place the arepas and we are going to cook them on both sides until they are toasted (20 minutes approximately), we remove them from the fire and we have ready our delicious Venezuelan arepas!

Step 3: How To Make Arepa

Tips To Prepare Arepa

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