Category: Doughs and breads
Difficulty: Super Easy
Ingredients To Prepare Arepa
- 2 cups of precooked corn flour
- 2 1/2 cups of water
- 1/2 teaspoon of salt
How To Make Arepa
We begin the preparation of our Venezuelan arepas, for this, in a bowl add the precooked corn flour, salt and water, mix until a homogeneous texture is obtained.
Now it is the turn to form our arepas, for this, we take a portion of the dough, form a ball and then we flatten it until we form a kind of circumference (we repeat the process with all the dough of the arepas).
In a frying pan at medium temperature we are going to place the arepas and we are going to cook them on both sides until they are toasted (20 minutes approximately), we remove them from the fire and we have ready our delicious Venezuelan arepas!
Tips To Prepare Arepa
What can we accompany this recipe with?