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Home > Recipes > Dip and Sauces > Leek pate

Leek pate

Leek pate
Leek pate
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:15

Dish: Dip or Sauce

Quantity: 6


  • 300 g. of chopped leeks
  • 150 g. cream cheese
  • 35 g. butter
  • 15 g. walnuts
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our leek pate, for this, in a frying pan over medium heat, add the butter and let it melt, then add the leek and cook for 10 minutes, then add a little salt, a little pepper, stir and remove from heat.

Step 1: How To Make Leek pate

Step 2: In a food processor or blender, add the leek, the cream cheese and the walnuts, blend well until all the ingredients are integrated and our delicious leek pâté is ready.

Step 2: How To Make Leek pate

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

How can I make the pate creamier?

If you want a creamier texture, you can add a little more cream cheese or a tablespoon of cream when mashing the ingredients.

Can I substitute butter for another ingredient?

Yes, you can substitute margarine or olive oil for the butter.

What other ingredients can I add?

You can add spices such as oregano, thyme, garlic powder, sweet paprika or a dash of lemon juice.

Can I prepare this pate in advance for a party or event?

Yes, you can prepare it one or two days in advance and store it in the refrigerator, serve it at room temperature.


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