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Lomo saltado - Peruvian stir-fried beef

Name: Lomo Saltado - Peruvian Stir-Fried Beef
Total time: 00:15
Yield: 2
Cuisine: Peru
Ingredients: 600 g (1.3 lbs) of entrecote cut in thick pieces; 2 red onions cut into pieces; The stalk of a spring onion cut into pieces; 1 yellow chili bell pepper cut into thin strips; 1 tomato cut in strips (without the pulp); 1 crushed garlic clove; 3 tablespoons soy sauce; 2 tablespoons white wine vinegar; Salt and pepper to taste; Olive oil

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Category: Beef

Difficulty: Easy

Time: 00:15

Dish: Main

Quantity: 2

Country: Peru

One of the most popular recipes of Peruvian cuisine along with the causa limeña is the lomo saltado, a dish that is made with beef and vegetables that we are going to teach you how to prepare today, a recipe that is influenced by Asian cuisine as its flavor resembles some of their dishes, it is prepared very simply and is ready in a few minutes.

To prepare Peruvian lomo saltado we will need few ingredients, among them we can name the onion which can be red or white, tomato, aji amarillo which is a Peruvian orange bell pepper with a medium high level of spiciness and spring onion, among others. We invite you to follow our step-by-step videos below, where we will teach you in a simple way how to make lomo saltado, a Peruvian cuisine recipe to surprise your guests.

Ingredients

600 g (1.3 lbs) of entrecote cut in thick pieces
2 red onions cut into pieces
The stalk of a spring onion cut into pieces
1 yellow chili bell pepper cut into thin strips
1 tomato cut in strips (without the pulp)
1 crushed garlic clove
3 tablespoons soy sauce
2 tablespoons white wine vinegar
Salt and pepper to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our lomo saltado, to do this, in a bowl add the meat, the shredded garlic, a little salt, a little pepper and stir, then in a wok or frying pan at medium high temperature and with a good splash of olive oil (you can use vegetable oil) add the meat, cook for about 8 minutes and set aside.

Step 1: How To Make Lomo saltado - Peruvian stir-fried beef

Step 2: In the same wok add the red onion, the yellow chili and cook for a couple of minutes, then add the tomato and cook for 2 minutes, then add the meat and its juices, the soy sauce, the white wine vinegar, stir and cook for 2 minutes, finally add the spring onion, stir again, remove from the heat and we have our delicious sautéed tenderloin.

Step 2: How To Make Lomo saltado - Peruvian stir-fried beef

Tips To Prepare It

As for the type of meat to be used to prepare lomo saltado, we recommend that it be a good quality one, such as an entrecote steak or a sirloin steak, among others.

You can get aji amarillo in Latin stores or some supermarkets.