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Mango vinaigrette

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Mango vinaigrette
Mango vinaigrette
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:02

Dish: Dip or Sauce

Quantity: 6

Ingredients

  • 1 mango cut into cubes
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our mango vinaigrette, for it in a blender add the mango, sherry vinegar, olive oil, a little salt, a little pepper, grind everything very well and we have ready our rich mango vinaigrette.

Step 1: How To Make Mango vinaigrette

What can we accompany this recipe with?

Preguntas y respuestas

What other types of vinegar can I use instead of sherry vinegar?

You can use apple cider vinegar, balsamic vinegar, white wine vinegar or rice vinegar to give a different touch to the vinaigrette.

Can I use frozen mango for this recipe?

Yes, you can use frozen mango, just be sure to thaw it completely before crushing it.

How long can I keep the vinaigrette in the refrigerator?

You can keep it in the refrigerator in an airtight container for up to one week.

How can I adjust the consistency of the mango vinaigrette?

If the vinaigrette is too thick, you can add a little more vinegar or water to thin it and if it is too runny, add more mango or olive oil to thicken it.

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