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Mango vinaigrette

Name: Mango Vinaigrette ready in 2 minutes
Total time: 00:02
Yield: 6
Ingredients: 1 mango cut into cubes; 1 tablespoon sherry vinegar; 3 tablespoons olive oil; Salt and pepper to taste

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Category: Dip and Sauces

Difficulty: Easy

Time: 00:02

Dish: Dip or Sauce

Quantity: 6

Among the wide variety of vinaigrettes that we have at our disposal, we find the mango vinaigrette, a very original vinaigrette with a delicious flavor, which will give a lot of life to your salads, it is prepared in less than 5 minutes, we only need to have basic ingredients that we will detail below and additionally we must use a blender or grinder to give the right texture to our vinaigrette, follow our step by step videos below, where we will show you in detail how to make mango vinaigrette, a simple recipe that will enter your top recipes.

Ingredients

1 mango cut into cubes
1 tablespoon sherry vinegar
3 tablespoons olive oil
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our mango vinaigrette, for it in a blender add the mango, sherry vinegar, olive oil, a little salt, a little pepper, grind everything very well and we have ready our rich mango vinaigrette.

Step 1: How To Make Mango vinaigrette

What can we accompany this recipe with?

This mango vinaigrette is ideal for many types of leaves such as lamb's lettuce, arugula, lettuce, mix, among others, you can also use it for grilled asparagus, grilled zucchini or whatever you like.

Preguntas y respuestas

What other types of vinegar can I use instead of sherry vinegar?

You can use apple cider vinegar, balsamic vinegar, white wine vinegar or rice vinegar to give a different touch to the vinaigrette.

Can I use frozen mango for this recipe?

Yes, you can use frozen mango, just be sure to thaw it completely before crushing it.

How long can I keep the vinaigrette in the refrigerator?

You can keep it in the refrigerator in an airtight container for up to one week.

How can I adjust the consistency of the mango vinaigrette?

If the vinaigrette is too thick, you can add a little more vinegar or water to thin it and if it is too runny, add more mango or olive oil to thicken it.