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Marbled sponge cake

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Marbled sponge cake
Marbled sponge cake
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Category: Desserts

Difficulty: Medium

Time: 01:00

Dish: Dessert

Quantity: 8

Ingredients

  • 210 g. (1 3/4 cups) all-purpose flour (sifted)
  • 200 g. (1 cup) white sugar
  • 3 eggs size L
  • 125 g. (1/2 cup) plain yogurt
  • 115 g. (1/2 cup) sunflower oil
  • 16 g. (1 tablespoon) of baking powder
  • 15 g. (2 tablespoons) cocoa powder (100% pure)
  • 20 ml. (4 teaspoons) vanilla essence
  • Pinch of salt

How To Make It

Step 1:

We begin the preparation of our marbled sponge cake, for this, in a bowl mix the flour, baking powder and set aside.

Step 1: How To Make Marbled sponge cake

Step 2:

In another bowl add the eggs, sugar and with the help of an electric mixer, beat until it doubles its volume and takes a light yellow color, then add the yogurt, oil, vanilla essence, a pinch of salt and continue beating.

Step 2: How To Make Marbled sponge cake

Step 3:

Add half of the flour mixture and the yeast and with the help of a whisk, integrate very well, then add the rest of the flour and continue mixing until it is perfectly integrated.

Step 3: How To Make Marbled sponge cake

Step 4:

Separate the mixture into two halves, take one of the halves and add the cocoa powder and mix well until well blended.

Step 4: How To Make Marbled sponge cake

Step 5:

In a mold (floured and with parchment paper) add a part of the vanilla mixture, then on top another with the chocolate mixture and repeat this process until both mixtures are used up (as shown in the video) the last mixture should be the vanilla mixture, then we take our marbled cake to the oven at 180 ºC / 356 °F for 50 minutes (preheated oven).

Step 5: How To Make Marbled sponge cake

Step 6:

Once the baking time is over, remove our cake from the oven, let it cool for a few minutes and unmold it, let it rest on a wire rack and our delicious marbled cake is ready.

Step 6: How To Make Marbled sponge cake

Tips To Prepare It

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