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Home > Recipes > Beef > Meat roll

Meat roll

Meat roll
Meat roll
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Category: Beef

Difficulty: Medium

Time: 01:20

Dish: Main

Quantity: 4


  • 1 kg. minced beef
  • 2 carrots cut in cubes
  • 1 red onion, diced
  • 50 ml. of sherry wine
  • 2 beaten eggs
  • 2 tablespoons of mustard
  • 1 tablespoon of sweet paprika
  • 50 g. bread crumbs
  • 100 g. bacon
  • 3 tablespoons of ketchup sauce
  • 2 tablespoons perrins sauce
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the elaboration of our rolled meat, for it, in a frying pan at medium temperature, we add the olive oil until hot and then we add the carrot, the onion and let it cook for 10 minutes, after this time we add the sherry wine and let it cook for 3 more minutes (reserve).

Step 1: How To Make Meat roll

Step 2: In a bowl or container, add the minced meat, the carrot and onion previously prepared, the mustard, pepper, salt, sweet paprika, bread crumbs, beaten eggs and mix until all the ingredients are blended.

Step 2: How To Make Meat roll

Step 3: Form a kind of cylinder with the meat, place it in an ovenproof container and then cover it with bacon slices as shown in the video, cover with parchment paper and bake in the oven for 30 minutes at 180 ºC / 356 ºF.

Step 3: How To Make Meat roll

Step 4: Now it is time to prepare our sauce, for this we mix the tomato sauce with the perrins sauce and mix (reserve).

Step 4: How To Make Meat roll

Step 5: After the first 30 minutes, take the meat roll out of the oven, remove the parchment paper and with the help of a brush varnish it with the sauce previously prepared and put it back in the oven for another 30 minutes.

Step 5: How To Make Meat roll

Step 6: Once the cooking time is over, remove from the oven, let it cool for 5 minutes, cut into rounds, add the sauce that was left in the dish on top and our meat roll is ready.

Step 6: How To Make Meat roll

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What is the function of sherry wine in this recipe?

The sherry wine adds flavor as well as helping to deglaze the pan and extract all the flavors from the carrot and onion during cooking, if you wish you can replace it with another sweet wine such as a Port or Pedro Ximénez.

What alternatives can I use instead of bacon to cover the meat cylinder?

You can use slices of Serrano ham, bacon or puff pastry to vary the texture.

What other vegetables could I add to the meat roll filling?

You can add spinach, peppers, mushrooms or crushed garlic for example.


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