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Meat Samosas

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Meat Samosas
Meat Samosas
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Category: Sandwiches & Snacks

Difficulty: Medium

Time: 00:45

Dish: Appetizer

Quantity: 6

Country: India

Ingredients

  • 500 gr. of minced pork meat
  • 1 chopped onion
  • 2 grated garlic cloves
  • 1 tablespoon of grated fresh ginger
  • 1 tablespoon of curry (you can use the one sold ready-made in supermarkets)
  • 1 tablespoon turmeric
  • 1 tablespoon ground cumin
  • 1 package of dough for samosas or spring rolls (you can buy them in any Asian supermarket)
  • Chilli to taste
  • 100 gr. of chopped fresh coriander
  • Juice of half a lemon
  • 1 tablespoon salt
  • Sunflower oil

How To Make It

Step 1:

We begin the preparation of our samosas, for this, in a frying pan over medium heat add the vegetable oil, as soon as it is hot add the onion and garlic and let it cook for a couple of minutes.

Step 1: How To Make Meat Samosas

Step 2:

Add the grated ginger, mix and let it cook for a couple of minutes.

Step 2: How To Make Meat Samosas

Step 3:

Add the pork and the spices (curry, turmeric, cumin, chili and salt), mix and let it cook for 10 minutes or until the meat is done.

Step 3: How To Make Meat Samosas

Step 4:

After 10 minutes add the chopped coriander, lemon juice and mix; Remove from heat and set aside.

Step 4: How To Make Meat Samosas

Step 5:

On the other hand we take a sheet of samosa dough and place it on a flat surface and with the help of a sharp knife cut into strips of about 3 cm as I show you in the video

Step 5: How To Make Meat Samosas

Step 6:

We take one of the strips and add a little of our filling and wrap it creating a triangle as you can see in the video, finally with the help of a brush, apply a little water on the edge of the dough to stick and close properly.

Step 6: How To Make Meat Samosas

Step 7:

In a pan with oil over medium heat, we will incorporate our samosas and cook slowly until golden brown, remove from oil and enjoy!

Step 7: How To Make Meat Samosas

Tips To Prepare It

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