Category: Sandwiches & Snacks
Ingredients To Prepare Meat Samosas
- 500 gr. of minced pork meat
- 1 chopped onion
- 2 grated garlic cloves
- 1 tablespoon of grated fresh ginger
- 1 tablespoon of curry (you can use the one sold ready-made in supermarkets)
- 1 tablespoon turmeric
- 1 tablespoon ground cumin
- 1 package of dough for samosas or spring rolls (you can buy them in any Asian supermarket)
- Chilli to taste
- 100 gr. of chopped fresh coriander
- Juice of half a lemon
- 1 tablespoon salt
- Sunflower oil
How To Make Meat Samosas
Step 1: We begin the preparation of our samosas, for this, in a frying pan over medium heat add the vegetable oil, as soon as it is hot add the onion and garlic and let it cook for a couple of minutes.
Step 2: Add the grated ginger, mix and let it cook for a couple of minutes.
Step 3: Add the pork and the spices (curry, turmeric, cumin, chili and salt), mix and let it cook for 10 minutes or until the meat is done.
Step 4: After 10 minutes add the chopped coriander, lemon juice and mix; Remove from heat and set aside.
Step 5: On the other hand we take a sheet of samosa dough and place it on a flat surface and with the help of a sharp knife cut into strips of about 3 cm as I show you in the video
Step 6: We take one of the strips and add a little of our filling and wrap it creating a triangle as you can see in the video, finally with the help of a brush, apply a little water on the edge of the dough to stick and close properly.
Step 7: In a pan with oil over medium heat, we will incorporate our samosas and cook slowly until golden brown, remove from oil and enjoy!
Tips To Prepare Meat Samosas
What can we accompany this recipe with?