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Home > Recipes > Dip and Sauces > Mexican Pico de Gallo

Mexican Pico de Gallo

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Mexican Pico de Gallo
Mexican Pico de Gallo
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:10

Dish: Dip or Sauce

Quantity: 4

Country: Mexico

Ingredients

  • 4 tomatoes
  • 1 small onion
  • 1 lime or lemon
  • Fresh cilantro
  • Salt to taste

How To Make It

Step 1:

We begin the preparation of our pico de gallo, for this, we cut our vegetables, first the tomato, then the onion and finally the cilantro, all in small cubes (except the cilantro).

Step 1: How To Make Mexican Pico de Gallo

Step 2:

In a bowl we are going to place the tomato, onion, cilantro, lime juice, salt and mix all the ingredients until they are incorporated.

Step 2: How To Make Mexican Pico de Gallo

Step 3:

Let it rest for about 30 minutes in the refrigerator and we have our pico de gallo ready, I hope you enjoy it!

Step 3: How To Make Mexican Pico de Gallo

Tips To Prepare It

What can we accompany this recipe with?

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