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Home > Recipes > Sandwiches & Snacks > Mortadella and cheese arepa

Mortadella and cheese arepa

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Mortadella and cheese arepa
Mortadella and cheese arepa
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Category: Sandwiches & Snacks

Difficulty: Easy

Time: 00:20

Dish: Appetizer

Quantity: 2

Country: Venezuela

Ingredients

  • Mortadella
  • Soft cheese
  • 2 cups pre-cooked corn flour
  • 2 1/2 cups of water
  • 1/2 teaspoon salt

How To Make It

Step 1: We begin the preparation of our mortadella and cheese arepa, In a bowl, combine the flour, salt, and water, kneading until the dough is smooth and uniform. Take a portion of the dough, roll it into a ball, then flatten and shape it into a circular disc (as shown in the video) and repeat this process until all the dough is used. Place the arepa in a preheated skillet over medium heat. Cook for about 7 minutes on one side, then flip and cook for another 7 minutes, or until both sides are golden and toasted.

Step 1: How To Make Mortadella and cheese arepa

Step 2: Next we cut our cheese in slices of approximately one finger thick and cook it in a frying pan at medium temperature until it has browned on both sides, finally we open our arepa and fill it to taste with the mortadella and cheese.

Step 2: How To Make Mortadella and cheese arepa

Tips To Prepare It

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