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Home > Recipes > Desserts > Natillas


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Category: Desserts

Difficulty: Easy

Time: 00:15

Dish: Dessert

Quantity: 4

Country: Spain

Ingredients To Prepare Natillas

  • 500 ml. of whole milk
  • 15 gr. cornstarch
  • 70 gr. sugar
  • 2 teaspoons vanilla
  • 1 cinnamon stick
  • The peel of a lemon
  • Maria cookies
  • Powdered cinnamon (optional)
  • 3 egg yolks

How To Make Natillas

Step 1:

We begin the preparation of our custard, for this, in a pot at medium low temperature we will place the milk, cinnamon stick, lemon peel, vanilla and mix, let it cook and when it starts to boil remove from heat.

Step 1: How To Make Natillas

Step 2:

On the other hand, in a bowl we are going to add the egg yolks, sugar, cornstarch and begin to mix vigorously until obtaining a cream.

Step 2: How To Make Natillas

Step 3:

With the help of a strainer we incorporate the milk mixture previously prepared to remove the cinnamon stick and lemon peel, mix.

Step 3: How To Make Natillas

Step 4:

In a saucepan at medium low temperature we incorporate the mixture and let it cook until we obtain a creamy and homogeneous texture.

Step 4: How To Make Natillas

Step 5:

In a large bowl or several small bowls, we will add the custard mixture, we will place a maria cookie on top and take them to the refrigerator for 3 hours (cover with plastic wrap).

Step 5: How To Make Natillas

Step 6:

After the time in the refrigerator, we take out our custard, add cinnamon powder on top and we already have our delicious custard! Enjoy!

Step 6: How To Make Natillas

Tips To Prepare Natillas

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