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Nutella cookies

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Nutella cookies
Nutella cookies
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Category: Desserts

Difficulty: Easy

Time: 00:20

Dish: Dessert

Quantity: 9

Ingredients

  • 180 g. of nutella
  • 100 g. of nutella for filling
  • 135 g. wheat flour (sifted)
  • 1 egg
  • Chopped hazelnuts

How To Make It

Step 1:

We begin the preparation of our nutella cookies, for this, in a bowl or container, add the nutella, the egg and with the help of an electric mixer, beat for a couple of minutes, then add the flour and with the help of a spatula integrate everything very well, form a kind of ball and cover with plastic wrap, take it to the refrigerator for 1 hour.

Step 1: How To Make Nutella cookies

Step 2:

After the resting time, it is time to shape our cookies, to do this, we will form small balls (18 g. each) and place them on a baking sheet, keeping a distance of about 4 cm between each cookie.

Step 2: How To Make Nutella cookies

Step 3:

With the help of your finger, we will make a small hole in the middle of the cookies as shown in the video, then in a piping bag, we will put the other part of nutella and we will fill each of the cookies, finally add some hazelnuts on top and bake for 10 minutes at 170º C / 338 °F.

Step 3: How To Make Nutella cookies

Step 4:

Remove our nutella cookies from the oven and enjoy.

Step 4: How To Make Nutella cookies

Tips To Prepare It

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Preguntas y respuestas

Is it necessary to refrigerate the dough before shaping the cookies?

No, but refrigerating allows the dough to firm up a bit, which makes it easier to handle and helps the cookies hold their shape during baking.

How can I make sure the cookies are uniform in size?

You can use a scale to weigh the dough for each cookie (18 g) or a measuring spoon, if you don't have either of these two options, you can use an ice cream scoop to form balls of the same size.

Could you add other ingredients to the dough to vary the flavor or texture of the cookies?

You could add chocolate chips, butterscotch chips, shredded coconut or nuts.

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