Oatmeal and coconut cookies
Dish: Dessert
Quantity: 24
These oatmeal cookies are very easy and quick to make, also they are perfect for our breakfasts or snacks, today we teach you how to prepare the basic version, although you can also add other ingredients to give it a different touch like raisins, nuts or chocolate, follow our step by step videos where we teach you in detail how to make oatmeal cookies and if you have any questions, do not hesitate to leave us your comment and we will be happy to help you.
Ingredients
- 230 g. (1 3/4 cups) all-purpose wheat flour
- 130 g. (1 1/2 cups) oat flakes
- 160 g. (3/4 cups) sugar
- 100 g. (1 cup) grated coconut
- 150 g. (2/3 cups) butter at room temperature
- 2 tablespoons of honey
- 60 ml. (1/4 cups) boiling water
- 8 g. (2 teaspoons ) sodium bicarbonate of soda
- 1 pinch of salt
How To Make It
Step 1: We begin by preparing the dough for our cookies, for this, in a bowl add the flour, oatmeal, sugar, grated coconut, salt and mix well until well blended.
Step 2: In a saucepan over medium low heat, we will incorporate the butter, honey and let melt, stirring occasionally to integrate (without boiling), when it is perfectly integrated, remove from heat and set aside.
Step 3: In a bowl add the boiling water, the baking soda and mix until blended, then add this mixture to the reserved butter and honey mixture and stir until blended.
Step 4: We add the mixture to the flour bowl and with the help of a wooden spoon, we mix, then we begin to knead with our hands to integrate everything perfectly.
Step 5: With the help of a spoon, take a portion of the dough and shape our oatmeal cookies as shown in the video (repeat the process until all the cookie dough is used up), place the cookies on a tray covered with parchment paper and bake them in the oven at 160 ºC / 320 °F for 16 minutes (the cookies should be golden brown).
Step 6: Remove our oatmeal cookies from the oven and let them rest for a few minutes (you will see that the cookies come out a little soft, but with the rest will be compacted, do not manipulate them just out of the oven because they could break) after the rest we have our oatmeal cookies ready!
Tips To Prepare It
When you remove the oatmeal cookies from the oven, you will see that they come out somewhat soft, but with the rest they will become more compact, do not handle them just out of the oven because they could break.
You can add raisins, nuts or chocolate to the mixture of these oatmeal cookies.
What can we accompany this recipe with?
These delicious oatmeal and coconut cookies are perfect for our snacks or breakfast, accompanied with a cup of coffee or milk.
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