Indian Naan Bread
Ingredients To Prepare Indian Naan Bread
- 400 gr. of wheat flour
- 8 gr. of instant yeast
- 200 ml. of warm water
- 125 gr. of Greek or natural yogurt
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 50 gr. melted butter
- Salt flakes
How To Make Indian Naan Bread
Step 1: We begin the preparation of our naan bread, for this, in a bowl or large bowl add the wheat flour, salt, yeast, yogurt, oil and water (mix until a homogeneous dough).
Step 2: Remove the dough from the bowl and continue the kneading process on a flat surface for 5 more minutes, then cover with a clean cloth and let stand for 1 hour.
Step 3: After the resting time, we place our dough on a flat surface and cut it into pieces of equal size.
Step 4: We take a piece of dough and form a ball, then we flatten it to create a circle of about 15 cm (repeat this process with all the pieces of dough).
Step 5: In a frying pan at medium heat, we place our dough and let it cook on both sides until it takes a golden color.
Step 6: Finally we take the melted butter and with the help of a brush, varnish our Pan naan over the entire surface, add the flaked salt and enjoy!
Tips To Prepare Indian Naan Bread
What can we accompany this recipe with?