Indian Naan Bread
Dish: Side
Quantity: 4
Country: India
If you want to prepare a delicious bread and best of all without oven, this recipe is for you! This is a very popular Indian bread known as naan bread that is used to accompany many food dishes, this naan bread is also perfect as an accompaniment to dishes such as hummus or baba ganoush, cooking is done in a pan and best of all is that it is very easy, quick and simple to prepare.
We invite you to follow our step by step videos, where we will show you the whole process to make this delicious Indian naan bread!
Ingredients
- 400 gr. of wheat flour
- 8 gr. of instant yeast
- 200 ml. of warm water
- 125 gr. of Greek or natural yogurt
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 50 gr. melted butter
- Salt flakes
How To Make It
Step 1: We begin the preparation of our naan bread, for this, in a bowl or large bowl add the wheat flour, salt, yeast, yogurt, oil and water (mix until a homogeneous dough).
Step 2: Remove the dough from the bowl and continue the kneading process on a flat surface for 5 more minutes, then cover with a clean cloth and let stand for 1 hour.
Step 3: After the resting time, we place our dough on a flat surface and cut it into pieces of equal size.
Step 4: We take a piece of dough and form a ball, then we flatten it to create a circle of about 15 cm (repeat this process with all the pieces of dough).
Step 5: In a frying pan at medium heat, we place our dough and let it cook on both sides until it takes a golden color.
Step 6: Finally we take the melted butter and with the help of a brush, varnish our Pan naan over the entire surface, add the flaked salt and enjoy!
Tips To Prepare It
To prepare this naan bread recipe, the water should be hot but not boiling.
You can add chopped parsley on top to add color.
What can we accompany this recipe with?
Naan bread by itself is a good accompaniment, so you can serve it with a rich hummus or with a baba ganoush.
Comments
This recipe has no comments yet
